On Saturday I made these delicious lemon ricotta pancakes with strawberries on top as breakfast to my sister. I wanted to make something special to my sister, so I woke a little bit earlier and made pancakes! It’s very rare that I make pancakes, especially as breakfast, ‘cause in Norway it’s not usual to eat pancakes as breakfast but more as dinner. But I would not protest if it could be more common to eat as breakfast, though! Actually, this was the first time I made ricottapancakes and I didn’t burn them! They were so fluffy and so yummy. They looked so perfect on the plate and so adorable, that I didn’t want to eat them. But still, they went down in my tummy.